Resources for Seafood in Schools
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Creators:
Seafood Nutrition Partnership
This resource from the Seafood Nutrition Partnership provides educational materials to help schools incorporate seafood into meals and nutrition education. The page includes recipes, classroom activities, posters, family nutrition resources, and a supplemental five‑lesson curriculum for grades 3–8, designed to support student health, learning, and seafood consumption twice per week.
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Category:
Consumer Resources, Educational Resources
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Language:
English
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Region:
AL, FL, GA, LA, MS, NC, PR, SC, TX, USVI
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Species:
Crustaceans, Food Fish, Mollusks, Seaweed
