Resources
Discover lay-friendly resources about Aquaculture in the Southeast United States! Our curated database includes resources for the general public, seafood lovers, educators, extension personnel, and folks in the service industry.
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Best Food Facts: Aquaculture
The Best Food Facts Aquaculture resource collection provides consumer‑focused, science‑based articles that address common questions about farm‑raised seafood. Topics include food safety, nutrition, sustainability, water use, and U.S. aquaculture practices, using accessible language and expert perspectives to help public audiences better understand how aquaculture contributes to a safe, sustainable food system.
Marine Aquaculture in the U.S.
This fact sheet describes marine aquaculture in the United States, focusing on the farming of marine fish, shellfish, and seaweeds in coastal and offshore waters. It outlines the types of species produced, where aquaculture takes place, and the roles of federal agencies in permitting, research, and coordination. The document presents current production context and management responsibilities.
Aquaculture Table & Flowchart
The Aquaculture Flowchart is a three‑page educational infographic from National Agriculture in the Classroom that illustrates how farm‑raised seafood is produced, harvested, and reaches consumers. Using visuals and clear language, it highlights aquaculture methods and nutrition facts for species such as catfish, clams, crawfish, oysters, shrimp, and trout, supporting agricultural and food systems education.
Overfishing and Aquaculture (Grades 3-5)
This grades 3–5 lesson introduces students to seafood sources by comparing wild‑caught fishing and aquaculture systems. Through discussion, simulations, and data analysis, students explore how overfishing affects ocean ecosystems and how aquaculture can help meet food needs while reducing environmental pressure when managed sustainably.
Infographics on Eating Fish for Pregnancy and Breastfeeding
This FDA infographic provides consumer guidance on eating fish during pregnancy and breastfeeding. It explains the nutritional role of fish in the diet, outlines recommended weekly amounts, defines a standard serving size, and groups fish into categories to support informed food choices.
Coral Restoration Lesson Plan – 1st grade
This first grade lesson plan introduces coral restoration, explaining what corals are and why healthy coral reefs are important. It presents basic coral restoration concepts, such as how corals grow and how people help protect and restore reefs, using age‑appropriate language and visuals designed for early learners.
What is Aquaculture?
This animated video, appropriate for youth through adults, presents aquaculture as a way to help meet rising global seafood demand. It emphasizes the importance of sustainability, human health, and science‑based decision‑making, illustrating how responsible aquaculture can contribute to food security while supporting environmental stewardship.
Southeast Region Aquaculture 2020 Fact Sheet
This fact sheet provides an overview of NOAA Fisheries’ work in the Southeast Region, describing the geographic area covered, major commercial and recreational fisheries, and aquaculture activities. It outlines the region’s role in fisheries management, science, and permitting, and presents general statistics that describe fisheries and seafood production in the southeastern United States.
Fresh from Florida Seafood Recipes
This recipe collection from Fresh From Florida features a wide range of Florida‑sourced seafood dishes designed to highlight seasonal harvests. The page includes recipes using shrimp, oysters, clams, crab, and finfish, showcasing preparation ideas that connect consumers with locally produced seafood from Florida waters and aquaculture operations alongside wild‑caught sources.
Cooking with Seafood
This web-based resource from Texas Sea Grant focuses on cooking with seafood and is designed for seafood consumers, home cooks, and educators. The page offers a collection of recipes, short videos, and practical tips for selecting, handling, and preparing Gulf and domestic seafood safely. It also connects everyday cooking to sustainable fisheries and aquaculture by emphasizing the benefits of choosing locally sourced seafood.
Disclaimer: The content contained herein is for informational purposes only. The Southeast Aquaculture Communications Collaborative does not endorse the content and does not guarantee the accuracy, completeness, or usefulness of the information. The Southeast Aquaculture Communications Collaborative does not accept liability for any injuries or damages caused by those acting upon or using the content contained on this website.