Resources
Discover lay-friendly resources about Aquaculture in the Southeast United States! Our curated database includes resources for the general public, seafood lovers, educators, extension personnel, and folks in the service industry.
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What is the Path to the Plate for Crab?
This video explains the “Path to the Plate” for crab, tracing how crabs move from harvest to consumers. It introduces key steps in handling, processing, safety, and distribution, helping audiences understand where their seafood comes from and how science‑based practices support quality, transparency, and consumer confidence in the seafood supply chain.
To Culture or Not to Culture Lesson Plan
This PBS educational activity introduces students to aquaculture by examining its benefits, challenges, and community impacts. Designed for middle and high school classrooms, the lesson uses case studies and a structured debate format to help students explore different perspectives on aquaculture development and sustainability.
Louisiana Blue Crabs
This video explores blue crabs in Louisiana, highlighting their biology, harvest, and preparation. Viewers learn about the importance of blue crabs to Louisiana fisheries and see practical cooking techniques demonstrated by LSU AgCenter and Louisiana Sea Grant specialists, connecting seafood education with nutrition and local coastal resources.
Introduction to Ocean Farming Series
This video series, hosted by Ocean Today’s Symone Johnson, introduces the broader topic of ocean farming and links to a set of short educational videos about aquaculture. It explains why ocean farming is important by highlighting the growing demand for seafood and the limits of wild fisheries, as well as the high percentage of seafood imported in the United States. It also describes how aquaculture can produce different species, support jobs and innovation, and contribute to a more sustainable food system.
Soft-Shell Crab Production in Louisiana
This video demonstrates blue crab aquaculture and production concepts, showcasing methods used to grow and manage blue crabs in controlled systems. It highlights practical considerations for farming and fishery operations and is frequently referenced as an example for planning sustainable blue crab aquaculture projects in the southeastern United States.
Terry Hanson: “Catfish Farming in the US”
This video presents an educational talk by Dr. Terry Hanson, an aquaculture economist at Auburn University, recorded as a presentation for a school audience. The lecture introduces aquaculture economics through a research‑based lens, examining production costs, system and species comparisons, and how biological and management factors influence economic outcomes in aquaculture operations.
The Oyster Calculator Lesson Plan
This is an educational activity that introduces how oyster aquaculture can remove excess nitrogen from coastal waters. The lesson guides students in designing a small‑scale oyster farm and using scientific data tools to explore water quality, nutrient cycling, and the role of oysters in improving coastal ecosystems.
Aquaculture Making a Splash
This article from Best Food Facts explains what aquaculture is and how it contributes to today’s seafood supply. Written for a general consumer audience, it covers differences between farmed and wild seafood, common aquaculture species, and sustainability considerations. The resource provides a high-level overview to help readers better understand how aquaculture fits into food systems.
Recycle Oysters for Reefs: Activity Book
This six page printable activity booklet is an engaging way to teach young children about the importance of oysters and the impact of oyster shell recycling programs. Activities including information, a maze, coloring pages, and more!
Seafood Guide
This Seafood Watch tool allows users to search for seafood recommendations based on sustainability. Developed by the Monterey Bay Aquarium, the resource provides ratings to help consumers identify seafood that is fished or farmed responsibly and make informed purchasing choices that support healthy oceans.
Disclaimer: The content contained herein is for informational purposes only. The Southeast Aquaculture Communications Collaborative does not endorse the content and does not guarantee the accuracy, completeness, or usefulness of the information. The Southeast Aquaculture Communications Collaborative does not accept liability for any injuries or damages caused by those acting upon or using the content contained on this website.