Resources
Discover lay-friendly resources about Aquaculture in the Southeast United States! Our curated database includes resources for the general public, seafood lovers, educators, extension personnel, and folks in the service industry.
Search Results
Filters
Intro to Georgia Seafood Webinar
Marine Extension and Georgia Sea Grant’s Fisheries Specialist, Bryan Fluech, leads this introductory webinar exploring Georgia’s local seafood scene. We what seafood is harvested in our state, how fisheries are managed sustainably, and the many ways Georgians can access and enjoy local seafood. Whether you’re a seafood enthusiast or just curious about what’s on your plate, this virtual program is a great way to dive into Georgia’s coastal resources.
Need More Seafood in Your Diet? National Seafood Month Q&A
This Q&A article from Florida Sea Grant shares clear, helpful answers to common seafood questions straight from a seafood safety specialist. It breaks down health benefits, how much seafood to eat, safety tips, and easy prep advice in a conversational way. The format makes it easy for readers to feel confident choosing, cooking, and enjoying seafood.
Ensuring Safe Oysters: Handling, Preparing, and Cooking
This fact sheet provides guidance on safely handling, preparing, and cooking oysters to reduce the risk of foodborne illness. It is intended for oyster consumers and food service professionals and covers purchasing, storage, and recommended cooking methods and temperatures. The resource focuses on practical steps to improve oyster food safety while maintaining quality and nutrition.
Texas Seafood Trail
The Texas Seafood Trail is a statewide initiative by Texas Sea Grant that highlights restaurants, markets, suppliers, and organizations offering Texas‑caught Gulf seafood or education on sustainable seafood. The program connects consumers to local seafood, promotes responsible harvesting, and supports the long‑term vitality of Texas coastal communities and fisheries.
Third Party Certifications in Aquaculture
This UF/IFAS Extension fact sheet explains third‑party certification programs used in aquaculture. It helps readers understand what common certification labels mean, who sets the standards, and how certifications relate to food safety, quality, and sustainability. The resource is useful for producers, consumers, and others interested in seafood labeling and transparency.
Texas Gulf Seafood Locator
This searchable directory connects consumers with restaurants and seafood markets that source Texas Gulf–harvested seafood. Maintained by Texas Gulf Seafood, the tool allows users to filter by location and business type to locate sellers promoting locally caught fish and shellfish, supporting Gulf commercial fishermen and regional seafood economies.
Louisiana Crawfish
Louisiana Crawfish is an industry and education hub dedicated to promoting Louisiana’s crawfish sector. The website provides information on crawfish farming, harvesting, processing, and preparation, along with recipes and cultural context. It supports consumer awareness and industry outreach while highlighting the environmental, economic, and culinary importance of crawfish in Louisiana.
SafeOysters.com
SafeOysters.org is an educational website providing information about Vibrio vulnificus and the risks associated with consuming raw shellfish or exposing open wounds to marine environments. The site offers tailored guidance for health care providers, food and health educators, consumers, fishermen, and industry, focusing on prevention, risk awareness, and safe seafood handling practices.
Georgia Seafood Directory
This searchable directory connects consumers with Georgia seafood retailers and wholesalers across the state. Users can browse retail and wholesale listings or filter by seafood type to locate Georgia seafood providers. The directory also offers educational information about popular Georgia seafood species and supports informed purchasing of locally harvested, safe, and nutritious seafood.
Mariner’s Menu
Mariner’s Menu is a seafood education and recipe resource from North Carolina Sea Grant that features kitchen‑tested recipes using local North Carolina fish and shellfish. The site also provides guidance on selecting, handling, storing, and preparing seafood, helping consumers build confidence in cooking fresh seafood while supporting regional fisheries and coastal food traditions.
Disclaimer: The content contained herein is for informational purposes only. The Southeast Aquaculture Communications Collaborative does not endorse the content and does not guarantee the accuracy, completeness, or usefulness of the information. The Southeast Aquaculture Communications Collaborative does not accept liability for any injuries or damages caused by those acting upon or using the content contained on this website.