Resources
Discover lay-friendly resources about Aquaculture in the Southeast United States! Our curated database includes resources for the general public, seafood lovers, educators, extension personnel, and folks in the service industry.
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Infographics on Eating Fish for Pregnancy and Breastfeeding
This FDA infographic provides consumer guidance on eating fish during pregnancy and breastfeeding. It explains the nutritional role of fish in the diet, outlines recommended weekly amounts, defines a standard serving size, and groups fish into categories to support informed food choices.
America’s Blue Highway Tour
A cross-country expedition documenting the people, species, and stories that define the American aquatic food industry. The host unearths the process from tide-to-table as she travels throughout the country, visiting restaurants, fish farms, and more! Read about the crawfish, crab, shrimp, oyster, redfish, and catfish production across the gulf.
Texas Gulf Seafood Guide
The Texas Gulf Seafood Guide introduces common seafood species harvested from Texas Gulf waters. The guide provides information on locally caught finfish and shellfish, including identification, seasonal availability, and cooking uses. It is designed to help consumers recognize Texas‑caught seafood and better understand the variety of seafood produced along the Texas coast.
MSC Teacher’s Pack: Seafood
This resource is a teacher resource pack that provides classroom materials about fish, marine ecosystems, and sustainable fishing. It is designed for primary school classrooms (Key Stages 1 and 2) and includes lesson ideas, activity sheets, resource cards, and supporting notes. The pack covers topics such as food chains, fishing practices, environmental impacts, and ecolabels, while encouraging students to understand where seafood comes from and how human actions affect the oceans.
Louisiana Direct Seafood Shop
Louisiana Direct Seafood is an online portal that connects consumers directly with Louisiana fishermen and seafood dealers. The platform allows users to locate and purchase fresh, wild‑caught seafood near the source, supporting local fisheries while increasing transparency, access, and awareness of Louisiana‑harvested seafood products.
Georgia Seafood Recipes
A collection of recipe cards containing information about Georgia seafood products including blue crabs, clams, oysters, fish, and shrimp. Information includes the taste, the fishery, catch methods, nutrition, fun facts, and multiple recipes to try!
Offshore Aquaculture Toolkit
The Aquaculture Toolkit from the UF/IFAS Center for Public Issues Education is a communication resource designed to support public education about aquaculture in Florida, with an emphasis on offshore practices. The toolkit includes ready‑to‑use social media content, print materials, presentations, and videos to help audiences understand aquaculture operations, potential benefits, and how common concerns are addressed.
Selling Seafood In Georgia
This guide explains how to start or expand a seafood business in Georgia. It describes the main types of seafood sellers, outlines state and federal licensing and permitting requirements, and identifies the agencies involved in regulating seafood harvesting, processing, and sales. The document also clarifies how regulations differ for retailers, wholesalers, and food service establishments.
Louisiana Crawfish
Louisiana Crawfish is an industry and education hub dedicated to promoting Louisiana’s crawfish sector. The website provides information on crawfish farming, harvesting, processing, and preparation, along with recipes and cultural context. It supports consumer awareness and industry outreach while highlighting the environmental, economic, and culinary importance of crawfish in Louisiana.
Cooking with Seafood
This web-based resource from Texas Sea Grant focuses on cooking with seafood and is designed for seafood consumers, home cooks, and educators. The page offers a collection of recipes, short videos, and practical tips for selecting, handling, and preparing Gulf and domestic seafood safely. It also connects everyday cooking to sustainable fisheries and aquaculture by emphasizing the benefits of choosing locally sourced seafood.
Disclaimer: The content contained herein is for informational purposes only. The Southeast Aquaculture Communications Collaborative does not endorse the content and does not guarantee the accuracy, completeness, or usefulness of the information. The Southeast Aquaculture Communications Collaborative does not accept liability for any injuries or damages caused by those acting upon or using the content contained on this website.