Resources
Discover lay-friendly resources about Aquaculture in the Southeast United States! Our curated database includes resources for the general public, seafood lovers, educators, extension personnel, and folks in the service industry.
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Raw Oysters and Clams: The Ins and Outs of Their Consumption
This fact sheet describes how oysters and clams live, how they feed by filtering water, and why water conditions matter when they are eaten raw. It outlines common handling practices, explains cooking methods, and shares general guidance for consumers to make informed choices based on sourcing, handling, and preparation.
Overfishing and Aquaculture (Grades 3-5)
This grades 3–5 lesson introduces students to seafood sources by comparing wild‑caught fishing and aquaculture systems. Through discussion, simulations, and data analysis, students explore how overfishing affects ocean ecosystems and how aquaculture can help meet food needs while reducing environmental pressure when managed sustainably.
The Presence of PCBs in Certain Species of Cultivated Fish
This fact sheet discusses polychlorinated biphenyls (PCBs), explaining their industrial origins, persistence in the environment, bioaccumulation in farmed fish, and implications for seafood consumption and human health.
Fish Anatomy and Gyotaku
This lesson introduces K–5 students to fish classification and external anatomy through hands‑on investigation and the traditional Japanese art of gyotaku. Students examine real or model fish, identify anatomical structures, and create fish prints that label features. The activity integrates life science concepts with visual art and observation skills.
Southeast Region Consumer Guide
This regional consumer guide from the Monterey Bay Aquarium’s Seafood Watch program provides science‑based seafood recommendations for the southeastern United States. The guide helps consumers identify seafood choices that are environmentally responsible by grouping species into sustainability categories, supporting informed purchasing decisions at markets and restaurants.
Oyster Mariculture: Getting Started
This webpage is an informational resource from Texas Sea Grant designed for individuals interested in oyster mariculture in Texas. The section introduces the state’s cultivated oyster industry, outlining basic concepts of oyster farming, environmental considerations, and production practices, while providing foundational context for prospective growers exploring opportunities in newly legalized off‑bottom oyster aquaculture.
Swap In Surf for Turf to Add More Seafood to Your Diet
This NOAA Fisheries feature story encourages readers to add more seafood to their diets by swapping it into familiar meals like tacos, pizza, and cookout favorites. Written for a general audience, it highlights the nutritional benefits of seafood and offers simple, practical ideas for making seafood part of everyday eating habits.
Aquaculture Table & Flowchart
The Aquaculture Flowchart is a three‑page educational infographic from National Agriculture in the Classroom that illustrates how farm‑raised seafood is produced, harvested, and reaches consumers. Using visuals and clear language, it highlights aquaculture methods and nutrition facts for species such as catfish, clams, crawfish, oysters, shrimp, and trout, supporting agricultural and food systems education.
Oysters: A Vital Component of Coastal Ecosystems Viewing Guide
This grades 3–8 viewing guide supports a Chasing the Tide video that examines the ecological importance of oysters along the Texas Gulf Coast. Students learn how oyster reefs support water quality, coastal protection, biodiversity, and carbon storage, while exploring human impacts and restoration efforts. The guide includes discussion questions, background reading, and hands‑on poster or writing activities focused on conservation and sustainable resource use.
Oyster Gardening on the Northern Gulf Coast
Oyster Gardening on the Northern Gulf Coast is a community‑based restoration program that engages volunteers in growing oysters at waterfront sites to support reef recovery. Participants maintain off‑bottom oyster gardens that improve water quality, provide marine habitat, and contribute oysters for restoration efforts across Alabama and Mississippi coastal waters.
Disclaimer: The content contained herein is for informational purposes only. The Southeast Aquaculture Communications Collaborative does not endorse the content and does not guarantee the accuracy, completeness, or usefulness of the information. The Southeast Aquaculture Communications Collaborative does not accept liability for any injuries or damages caused by those acting upon or using the content contained on this website.