Resources
Discover lay-friendly resources about Aquaculture in the Southeast United States! Our curated database includes resources for the general public, seafood lovers, educators, extension personnel, and folks in the service industry.
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Carreras en Biología Marina
This Spanish‑language Datos Marinos fact sheet from Puerto Rico Sea Grant explains the presence of mercury in fish and shellfish and why it can be a concern for certain consumers. It describes where mercury comes from, how it bioaccumulates through aquatic food webs, and which groups may be more vulnerable. The resource also shares guidance on enjoying seafood safely while managing potential health risks.
Catalogue of United States Farm-Raised Seafood
This document introduces aquaculture seafood for consumers, explaining what farm‑raised seafood is and profiles many species farmed in the U.S. It highlights flavor and texture differences, basic nutrition information, and everyday serving ideas, including simple preparation methods and recipes.
FAU Harbor Branch Aquaculture Virtual Field Trip
This video provides a guided virtual tour of the FAU Harbor Branch Aquaculture Park, introducing students to aquaculture research facilities and practices. Viewers learn how aquatic plants and animals are cultured, how systems are designed to support sustainable seafood production, and how aquaculture contributes to food security and environmental research.
Ensuring Safe Oysters: Handling, Preparing, and Cooking
This fact sheet provides guidance on safely handling, preparing, and cooking oysters to reduce the risk of foodborne illness. It is intended for oyster consumers and food service professionals and covers purchasing, storage, and recommended cooking methods and temperatures. The resource focuses on practical steps to improve oyster food safety while maintaining quality and nutrition.
Marine Science Minute
Marine Science Minute with Florida Sea Grant is a weekly one‑minute radio series offering concise explanations of marine and coastal science for general audiences. Aquaculture‑related episodes address seafood safety, red tide, shellfish aquaculture, restoration aquaculture, and ornamental fish aquaculture. These episodes highlight production practices, habitat restoration, and the role of aquaculture in supporting Florida’s coastal ecosystems and communities.
Selección de pescados y mariscos
This Spanish-language fact sheet from Puerto Rico Sea Grant focuses on selecting and handling seafood safely. It offers practical tips for choosing fresh, frozen, or live fish and shellfish, checking quality and expiration dates, and avoiding contaminants. The guide is designed for consumers and supports safe, informed seafood purchasing and preparation.
Down to Earth: Aquaculture
This video explains aquaculture in Alabama, highlighting its economic importance and the wide range of species farmed, including catfish, crawfish, oysters, shrimp, and baitfish. It emphasizes Alabama’s leadership in U.S. aquaculture, the state’s commitment to sustainable production, and Auburn University’s research role in improving efficiency, water quality, feeds, and aquatic animal health.
Need More Seafood in Your Diet? National Seafood Month Q&A
This Q&A article from Florida Sea Grant shares clear, helpful answers to common seafood questions straight from a seafood safety specialist. It breaks down health benefits, how much seafood to eat, safety tips, and easy prep advice in a conversational way. The format makes it easy for readers to feel confident choosing, cooking, and enjoying seafood.
The Future of Aquaculture with Ethan Weber
In this podcast episode, hosts explore aquaculture and sustainability through an interview with Ethan, a marine scientist and educator with the Florida Department of Agriculture. The conversation covers the role and purpose of aquaculture, career pathways in marine science, and Ethan’s experiences living aboard a sailboat while teaching youth about marine life throughout the Caribbean.
Oyster Farming Grows Market (Part 1)
This video profiles the Point Aux Pins oyster farm, one of the first off‑bottom oyster farms in the Gulf of Mexico. It explains how hatchery‑produced oyster seed are grown in elevated gear to improve survival and quality, and highlights how this method supports premium oyster markets while adding value to local coastal economies.
Disclaimer: The content contained herein is for informational purposes only. The Southeast Aquaculture Communications Collaborative does not endorse the content and does not guarantee the accuracy, completeness, or usefulness of the information. The Southeast Aquaculture Communications Collaborative does not accept liability for any injuries or damages caused by those acting upon or using the content contained on this website.