F3 Overview – Forage Fish and Aquaculture Feed

This video explores one of aquaculture’s biggest sustainability challenges: reducing the use of wild-caught forage fish in aquaculture feed. It explains how researchers and industry leaders are developing alternative ingredients, including algae-based oils and fish-free feeds, to support growing seafood demand while reducing pressure on ocean ecosystems. Viewers learn about aquaculture nutrition, feed innovation, and the role of sustainable technologies in the future of seafood production.