Sustainable Seafood | EcoSense for Living

This PBS video, set in New Orleans, Louisiana, explores how seafood can be produced and enjoyed in ways that support long-term sustainability. It highlights community efforts to promote responsible choices, including buying local seafood, understanding wild-caught versus farm-raised options, and trying underused species. The resource helps viewers connect everyday food decisions to the health of coastal ecosystems and fisheries. It includes educational standards and support material for classroom use.