Seafood Fraud

This resource explains what seafood fraud is, why it occurs, and how agencies and industry partners work to prevent it. Readers learn about common forms of seafood fraud, including species substitution, mislabeling, and short-weighting, as well as how tools such as traceability systems, inspections, and DNA testing help verify seafood products and protect consumers. The resource also highlights NOAA’s efforts to combat illegal seafood practices and support a transparent, sustainable seafood marketplace.