Marine Aquaculture in the U.S.
This fact sheet describes marine aquaculture in the United States, focusing on the farming of marine fish, shellfish, and seaweeds in coastal and offshore waters. It outlines the types of species produced, where aquaculture takes place, and the roles of federal agencies in permitting, research, and coordination. The document presents current production context and management responsibilities.
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Category:
Educational Resources
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Language:
English
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Region:
AL, FL, GA, LA, MS, NC, PR, SC, TX, USVI
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Species:
Crustaceans, Food Fish, Mollusks, Ornamental Fish, Seaweed