Aquaculture Making a Splash

This article from Best Food Facts explains what aquaculture is and how it contributes to today’s seafood supply. Written for a general consumer audience, it covers differences between farmed and wild seafood, common aquaculture species, and sustainability considerations. The resource provides a high-level overview to help readers better understand how aquaculture fits into food systems.
Category:
  • Consumer Resources
Language:
  • English
Region:
  • AL
  • FL
  • GA
  • LA
  • MS
  • NC
  • PR
  • SC
  • TX
  • USVI
Species:
  • Crustaceans
  • Food Fish
  • Mollusks
Audience:
  • Adults
  • High School
  • Middle School