Catfish From Farm to Table

This USDA resource explains how catfish go from aquaculture farms to consumers’ plates, while highlighting food safety, inspection, and proper handling along the way. It provides helpful, easy-to-understand information about catfish production, common species, and how the fish is regulated to ensure it is safe and high quality. The guide is especially useful for consumers, families, and students who want to better understand where their food comes from and how to prepare it safely.