Seaside Chats: Sustainable Seafood Explained

This recorded webinar features Laura Picarello, Fisheries Specialist with Texas Sea Grant, presenting an educational overview of sustainable seafood. Delivered in a public and school‑friendly format, the presentation explains fisheries sustainability principles, management practices, bycatch and habitat considerations, seafood labeling, and how consumers can identify and support sustainably harvested seafood in markets and grocery stores.