Gulf Seafood: Sustaining Wildlife and Our Way of Life

This webinar introduces viewers to the concept of sustainable seafood in the Gulf region, explaining how fisheries are managed and how environmental, economic, and cultural factors all play a role. It walks through real-world examples, such as Gulf shrimp and aquaculture, while also highlighting challenges like imports, climate change, and habitat loss. The presentation helps audiences understand how seafood choices connect to larger environmental and community impacts.