Sustainable Seafood Delight

This classroom activity from the Georgia Aquarium uses seafood menus as a creative way to teach concepts such as sustainable fisheries, overfishing, ocean stewardship, and responsible seafood choices. Participants research different fisheries and seafood species, then design a restaurant menu that supports long-term ocean health while meeting consumer demand. The resource is especially engaging for students because it combines environmental science, real-world food choices, research, and hands-on problem solving.