Resources
Discover lay-friendly resources about Aquaculture in the Southeast United States! Our curated database includes resources for the general public, seafood lovers, educators, extension personnel, and folks in the service industry.
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Sustainable Seafood Delight
This classroom activity from the Georgia Aquarium uses seafood menus as a creative way to teach concepts such as sustainable fisheries, overfishing, ocean stewardship, and responsible seafood choices. Participants research different fisheries and seafood species, then design a restaurant menu that supports long-term ocean health while meeting consumer demand. The resource is especially engaging for students because it combines environmental science, real-world food choices, research, and hands-on problem solving.
Natchitoches National Fish Hatchery
The Natchitoches National Fish Hatchery is a free, public facility where visitors can explore an indoor aquarium with native fish, turtles, and alligators, as well as walk around outdoor ponds for wildlife viewing and recreation. It offers self-guided experiences and education programs, including classroom resources and hands-on activities designed for school groups and children to learn about aquatic ecosystems and conservation. The site combines interactive exhibits with outdoor exploration to help families, students, and the general public better understand and appreciate natural resources.
Alligator Gar Restoration in Lower Mississippi Valley
This U.S. Fish and Wildlife Service page highlights ongoing efforts to restore alligator gar populations in the Lower Mississippi Valley, focusing on habitat recovery, population monitoring, and hatchery stocking. It explains why these ancient apex predators declined and how conservation work is helping rebuild their role in river ecosystems.
Florida Alligator Meat, Skins and Hides
This resource from the Florida Department of Agriculture and Consumer Services explains the ecological importance of the American alligator and its role in Florida’s conservation and management programs. The page describes alligator meat and leather products, population recovery through regulated harvesting and farming, and how consumer purchases support conservation, monitoring, and habitat management efforts statewide.
2021 USDA Farm To School Webinar Series
This video provides an Aquaculture 101 educational overview, introducing global seafood production, the growth of aquaculture, and its role in food security and sustainability. Presented in a classroom and Extension learning context, the talk covers aquaculture systems, efficiency metrics, major farmed species, and Florida‑specific examples, including shellfish, ornamental fish, alligators, and recirculating aquaculture technologies.
LSU AgCenter Alligator Research
This video highlights research at LSU’s aquaculture station focused on improving alligator farming efficiency, particularly through diet and feeding practices. It explains how scientists are working with producers to reduce costs while maintaining growth and product quality. The video also connects these efforts to broader industry challenges such as market demand and sustainability.
Alligator Aquaculture in Florida
This video demonstrates how helicopters are used to locate wild alligator nests and how crews collect eggs for aquaculture operations. It explains the process of raising hatchlings on farms, including how producers are compensated and how some animals are later returned to the wild. The video highlights the connection between aquaculture, wildlife management, and commercial products like meat and leather.
Stay for the Seafood – Lafourche/Terrebonne
This video features Chef Nathan Richard of Cuvée, a Terrebonne/Lafourche food icon, as he prepares house specialties Fried Alligator & Waffles and Turtle Soup. Using seafood and ingredients sourced from Louisiana fishermen and farmers, the video highlights regional culinary traditions and the importance of locally harvested products to coastal food systems.
Alligator Education
This video celebrates alligators in Texas in honor of the annual Texas Gatorfest. Featuring Chambers/Jefferson County Extension Agent Nikki Fitzgerald and guest experts, the video explores alligator biology, habitat, and conservation in Texas, highlighting collaborative education efforts between Extension, wildlife refuges, and alligator outreach programs.
Agribusiness alumni Christen Wall of Louisiana Alligator Farm
This video features LSU College of Agriculture alumna Christen Wall, who returned to her family’s C&M Gator Farm after earning a degree in agribusiness. Christen shares the history of Louisiana alligator farming, explains how conservation practices helped recover the species from endangered status, and discusses how her agribusiness training supports running a small farming operation.
Disclaimer: The content contained herein is for informational purposes only. The Southeast Aquaculture Communications Collaborative does not endorse the content and does not guarantee the accuracy, completeness, or usefulness of the information. The Southeast Aquaculture Communications Collaborative does not accept liability for any injuries or damages caused by those acting upon or using the content contained on this website.