Raw Oysters and Clams: The Ins and Outs of Their Consumption

This fact sheet describes how oysters and clams live, how they feed by filtering water, and why water conditions matter when they are eaten raw. It outlines common handling practices, explains cooking methods, and shares general guidance for consumers to make informed choices based on sourcing, handling, and preparation.
Category:
  • Educational Resources
Language:
  • Spanish
Region:
  • AL
  • FL
  • GA
  • LA
  • MS
  • NC
  • PR
  • SC
  • TX
  • USVI
Species:
  • Mollusks
Audience:
  • Adults