Cuando el pescado no recibe refrigeración adecuada: Intoxicación por histamina
-
Creators:
Puerto Rico Sea Grant
This Spanish‑language Datos Marinos fact sheet explains histamine (scombroid) poisoning from seafood, describing how improper refrigeration after harvest leads to histamine formation in certain fish, how symptoms can mimic allergies, and why temperature control is critical for seafood safety.
