ShellBound: An Anthology of Southern Oyster Culture – Episode 3: Louisiana

This final episode of ShellBound explores Louisiana’s deep-rooted oyster culture through the stories of oyster farmers, chefs, and coastal communities whose lives are connected to the water. Following Grand Isle Sea Farms owner Boris Guerrero, the documentary highlights the challenges and rewards of oyster farming, the resilience required to recover from events like Hurricane Ida, and the partnerships that support sustainable oyster production. From working waterfronts to New Orleans oyster bars, the film examines how oysters connect family traditions, local food culture, and community identity.