Marshallberg Farm Documentary

This episode of Taste Makers visits Marshallberg Farm in North Carolina, where aquaculture is used to sustainably raise Russian sturgeon for osetra caviar and smoked sturgeon. Through interviews with farmers, chefs, and food experts, viewers learn how recirculating aquaculture systems conserve water, support sustainable seafood production, and provide an alternative to harvesting threatened wild sturgeon populations. The program also explores how locally raised sturgeon is transformed into premium food products and introduced to consumers through restaurants and farmers markets.