Sun Shrimp – Episode 8 – Eating Out: The Hunt For Sustainable Seafood

This video follows a visit to a commercial shrimp farm in South Florida, featuring interviews with farm managers, technicians, geneticists, and water‑quality specialists. Viewers are introduced to shrimp breeding, larval rearing, feed development, genetics, water management, harvesting, and processing, alongside perspectives from chefs who work with domestically farmed shrimp, offering an overview of modern U.S. shrimp aquaculture and seafood supply chains.