Stay for the Seafood – Lafourche/Terrebonne

This video features Chef Nathan Richard of Cuvée, a Terrebonne/Lafourche food icon, as he prepares house specialties Fried Alligator & Waffles and Turtle Soup. Using seafood and ingredients sourced from Louisiana fishermen and farmers, the video highlights regional culinary traditions and the importance of locally harvested products to coastal food systems.